Chilli Pork

Ingredients:
I have not specified the exact quantity of any of the ingredients. The amount depends on the quantity of pork used.
Pork-cut into very small pieces so that it gets cooked quickly
Green chilly
Sweet chilly sauce
Soya sauce
Maida
Cornflour
Egg
Onion-finely chopped
Capsicum-finely chopped
Spring onions-finely chopped
Oil

Method:

Make a semi thick batter by mixing together corn flour, maida,beaten egg,soya sauce,chilly sauce and little amount of green chilly. Add popper powder as per your taste. Make the batter as smooth as possible.The quantity of the batter must be such that it spreads over the entire pork pieces. Heat the pan and add oil enough to deep fry the pork pieces. Add the pork pieces into the batter and mix properly. Fry the pork mix batch by batch. Heat the pan again and pour some oil. Sauté onion,rest of the green chilly, capsicum, spring onions, soya sauce, chilly sauce. When the onion turns brown mix the fried pork pieces into the sauted mixture and the dish is ready.